food engineering and technology
Dept of Food Technology
food engineering and technology
website food engineering and technology Food Science and Technology is a multidisciplinary course which includes subjects on processing, preservation, chemistry, quality, safety and marketing aspects food engineering and technology The Bachelor of Science in Food Technology is a four-year program that combines chemistry, biology, and engineering to develop and process healthy, stable,
food engineering and technology Food Engineering and Technology ; ₹9,224 ; EMI from ₹447 No Cost EMI available EMI options ; FREE delivery 8 Food Technology Food Technology is studied as a Minor Professional Discipline in combination with the Major Professional laser in science, engineering and medicine Semester I Food Engineering and Technology Syllabus Details Page 3 • Light emitting diodes : device
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