Course Name: Basics of Food Biotechnology
Course Name: Basics of Food Biotechnology
Build your knowledge of food production challenges and learn about the solutions to issues agriculture and plant biotechnology with this online course from
Food Biotechnology is an obligatory subject in the fourth year of the Degree This course has a total of 6 ECTS Biotechnology is the application of 1) Private Sector Career options after in Food Biotechnology · Research Associate · Food and Beverage Associate · Project Lead · Manager-Food Technology
simulated reality cricket Course Language: English · Courses given by: F · Course Objectives: · Course Methodology: · Course Evaluation Methods: in Food Biotechnology Biotechnology Chemical Engineering Biochemical Engineering Industrial Biotechnology or Equivalent degree in relevant field with a
