Food Biotechnology: Courses, Benefits and Career Opportunities

EIT Food online course: Improving Food Production with Agricultural Technology and Plant Biotechnology · Who should join the course This course is designed for

The objective here is to teach students the concepts related to food technology and genetics in a fundamental way so that they can get through it and can be

food engineering and technology Upon successful completion of the course, students will be able to: understand the main principles of Food Biotechnology and the colligation with other

foodball In the first year, the curriculum comprises of fundamental subjects, which includes food chemistry, cell and molecular biology, biochemistry, immunology and