Anapakaya Ava Kura - Abhiruchi

Anapakaya pulusu is a stew prepared with bottle gourd in tamarind gravy It is served with mudda pappu plain tur dal and steamed rice

Sorakaya palu posina kura Andhra style Anapakaya palu kura

anapakaya Sorakaya palu posina kura Andhra style Anapakaya palu kura

anapakaya This is also called anapakaya pulusu and is sometimes made in many Telugu-speaking homes Sorakaya means “bottle gourd” while pulpoo refers